Cortijo’s menu is composed of a variety of dishes prepares with top quality ingredients combined to achieve a result that increase every nuance of different flavors.
The care and affection with which the dishes are prepared in the kitchen get delicate textures in plates such as salmorejo or rice with milk mousse.

Our menu is aimed at healthy diets and with an adequate nutritional contribution. Emphasizes the selection of vegetarian disches that combine vegetagles with other ingredients sucha as seaweed an poppy seeds, a veritable treasure nutritious, not to mention the succulent grilled meats on the grill in the purest Argentine style for meat lovers.

Blossom of foie with caramelized pineapple carpaccio, its soft and particularly consistency harmonizes with pineapple, finely laminated, attaining a delicious contrast in taste buds that meets the most demanding palates. A real delicatessen.

On the grid was cut handle of Argentina, beef tenderloin or Iberian pork, as the secret. The purest Argentine touch highlights in the particular taste of the meat, seasoned with creole chimichurri, asparagus, corn or zucchini from the grill vegetables.

Served very cold, mango sorbet, is a refreshing conclusion to any meal. A surprising texture to a dessert fruit rich in natural fiber and antioxidant properties thanks to its high content of vitamin A and C.